Salted Egg Lotus Paste Mantou 咸蛋莲蓉馒头
- Regular price
- RM 4.50
- Sale price
- RM 4.50
- Regular price
-
RM 0.00
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咸蛋莲蓉馒头|香浓咸蛋黄与细滑莲蓉,咸甜平衡,口感丰富。
Bao Sisters freshly made Salted Egg Lotus Paste Mantou. Rich salted egg yolk and smooth lotus paste in a soft, satisfying bite.
保存与加热 Storage & Heating
每个约 80 克。可冷冻保存长达 3 个月。开封后,请在 3 天内食用完毕。 无需解冻。大火蒸 8-10 分钟,关火后加盖焖 2 分钟再打开锅盖。
Approx. 80g per piece. Keep frozen for up to 3 months. Once opened, consume within 3 days.
No thawing needed. Steam over high heat for 8–10 minutes, then leave covered for 2 minutes before opening the lid.
出货与配送 Shipping & Delivery
- 固定出货日 Dispatch Days:每周三 & 每周五 (Every Wed & Fri)
- 配送范围 Delivery Area:目前仅限 KL & PJ 地区 (KL & PJ areas only)
- 出货方式 Delivery Method:Grab / Lalamove 运费到付 (Delivery fee payable upon arrival) / Pickup 自取
- 特殊需求 Special Requests:如有特别出货要求,请联系客服0 11-5920 2426 (Please contact customer service for special arrangements)
- 冷冻包装费 · FROZEN PACKAGING RM3 per order · 购买满 20 粒免费 Free with 20 pcs & above
⚠️温馨提示:本店所有馒头均为冷冻产品,加热后享用。⚠️
⚠️PLEASE NOTE: All mantou are sold frozen. Reheat before serving.⚠️